In 100 g (Grams) of Potatoes, au gratin, dry mix, prepared with water, whole milk and butter there is 0.134 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Potatoes, au gratin, dry mix, prepared with water, whole milk and butter.

Oil, safflower, salad or cooking, linoleic, (over 70%)	74.623 g	74.62%
Oil, grapeseed	69.9 g	69.9%
Oil, flaxseed, cold pressed	67.849 g	67.85%
Oil, sunflower, linoleic, (approx. 65%)	65.7 g	65.7%
Oil, flaxseed, contains added sliced flaxseed	64.876 g	64.88%
Oil, walnut	63.3 g	63.3%
Oil, poppyseed	62.4 g	62.4%
Oil, wheat germ	61.7 g	61.7%
Oil, industrial, soy, low linolenic	58.932 g	58.93%
Oil, industrial, soy, refined, for woks and light frying	58.208 g	58.21%
Oil, soybean, salad or cooking	57.74 g	57.74%
Oil, vegetable, soybean, refined	57.333 g	57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt	55 g	55%
Oil, corn, industrial and retail, all purpose salad or cooking	54.677 g	54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides	53.37 g	53.37%
Oil, tomatoseed	53.1 g	53.1%
Oil, industrial, soy, ultra low linolenic	52.149 g	52.15%
Oil, cottonseed, salad or cooking	51.9 g	51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	48.1 g	48.1%
Nuts, walnuts, english	47.174 g	47.17%

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter are listed below.

Water	78.98 g	78.98%
Energy (calorie)	93 kcal
Energy (joule)	389 kJ
Protein	2.3 g	2.3%
Total lipid (fat)	4.12 g	4.12%
Ash	1.76 g	1.76%
Carbohydrate, by difference	12.84 g	12.84%
Fiber, total dietary	0.9 g	0.9%
Calcium, Ca	83 mg	0.08%
Iron, Fe	0.32 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	95 mg	0.10%
Potassium, K	219 mg	0.22%
Sodium, Na	439 mg	0.44%
Zinc, Zn	0.24 mg
Copper, Cu	0.046 mg
Manganese, Mn	0.13 mg
Selenium, Se	2.7 µg
Vitamin C, total ascorbic acid	3.1 mg
Thiamin	0.02 mg

Nutrients in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter